BAR BOHEME

Sandwiches.

Aperitivo.

Union Market

1309 5th St NE 

NOW OPEN!

Monday -Sunday

12p-8pm

•

porchetta

•

negroni

•

salt beef

•

pastis

•

rillettes

•

• porchetta • negroni • salt beef • pastis • rillettes •

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WHATS ON. 

 

  • SANDWICHS

    UNCLE SAL - beef meatballs, san Marzano tomato sugo, provolone, fresh basil, oregano, Romano, French batard

    AUBERGINE - grilled eggplant, mozzarella, harissa, preserved lemon, arugula & radicchio, zaatar, dressed herbs

    PLOUGHMANS - roasted ham, Irish cheddar, branston pickle, English mustard, grilled onion, roasted tomato, rocket and radicchio, multigrain

    JAMBON BUERRE- jambon de paris, european butter, sea salt

    SALT BEEF - house-cured salt beef, spicy English mustard, pickles, caraway rustic

    CLUB ROYALE - roasted turkey, roasted ham, Irish cheddar, crispy bacon, lovage herb mayonnaise, local tomato, arugula & foraged leaves, shaved red onion, French batard

    FANCY BLT - loads of bacon, local tomatoes, lovage herb-aioli, hot sauce, arugula & radicchio, crispy French batard

    POMODORO - roasted tomatoes, house-made mozzarella, Ligurian pesto, fresh basil, fresh made sesame focaccia

    TACCHINO - house-roasted herb turkey, provolone, crispy bacon, green goddess mayonnaise, dill pickles, radicchio & arugula, red onion, French batard, potato crisps

    ITALIANO - capicollo, soppressata, mortadella, provolone, prosciutto, cotto, dressed greens, roasted peppers, onion, dried herbs, pickled chilis, fresh baked sesame focaccia

    CHEESE TOASTY - white truffle, gouda, gruyere, Irish cheddar, charred leeks and red onion, house-baked Spanish rustic loaf

    REUBEN - house-cured salt beef, Jarlsberg cheese, dilled remoulade, spicy kraut, caraway rustic loaf

  • BREAKFAST

    BREKKIE TOASTY - choice of sausage, bacon, black pudding or veggies, egg, gouda, gruyere, Irish cheddar, white truffle, charred leeks and red onion, house-made Spanish rustic loaf

    LE CROQUE - jambon de paris, colmans mustard , gouda, gruyere, Irish cheddar, charred leeks, white truffle, French batard

    DAILY QUICHE - house-made quiche, radicchio and rocket salad w/ walnut vinaigrette

    LE GOUTER - a classic French mid-day snack, Belgian milk chocolate, European butter, crusty baguette

    DAILY PASTRIES - fresh baked croissants, tartes and baked goods made daily

    COLD BREW COFFEE

    CAFE AU LAIT

    HIBISCUS LEMONADE

APERITIVO. WINE. BEER

all our wine is natural, biodynamic or organic.

  • COCKTAILS

    NEGRONI - gin , campari, sweet vermouth

    APEROL SPRITZ- aperol, sparkling wine, pelligrino

    PASTIS - the famous summer anise aperitif of southern France w/ ice

    SPRITZ DE MURE - gin, blackberry cordial, sparkling wine

    PIMMS CUP - pimms, ginger-beer

    LIMONCELLO SPRITZ - limoncello, sparkling wine, pelligrino citron

    AMERICANO - campari, sweet vermouth, pelligrino

    GARIBALDI - campari, fresh orange juice

    SBAGLIATO - campari, sweet vermouth, sparkling wine

    NATURAL WINE

    2020 JONC BLANC ‘FLEUR’ - BERGERAC, BORDEAUX, FRANCE

    WHITE - blend of sauvignon blan, sauvignon gris & semillion

    2021 VEGAS ATLAS ORANGE - EXTREMADURA, SPAIN

    ORANGE- blend of indigenous grapes cayatana & pardina. Longer maceration in amphorae

    2021 IL FARNETO ‘GIANDON’ ROSATO - EMILIA ROMAGNA, ITALY

    RED - blend of Lambrusco grapes ‘mambo gentile’ & ‘marzamino’. drinks like a light red.

    2021 IL FOLICELLO ROSATO LAMBRUSCO - EMILIA ROMAGNA, ITALY

    SPARKLING ROSE - lambrusco rose, effervescent

    BEER

    ESTRELLA LAGER

    KASTEEL RASPBERRY FRAMBOISE

    D’ ACHOUFFE HOUBLEON CHOUFFE IPA

ABOUT
US

The idea is a simple one: have fun. Our attitude is that life is so much better when you can just relax with a cold cocktail and share delicious and exciting food with your friends.

Our menu changes regularly. We want to have fun with nostalgic, moreish European flavors while utilizing house made and locally sourced products. We bake our own bread. We make our own charcuterie.

Grab a crew, some sandwiches and dig in!